Rat tailed radish is a completely edible plant. Although the young seed pods are the most valued part of the plant, the edible leaves can be used in salads or as a spinach substitute, the edible flowers can be used as a garnish, and the tap root, although more though fibrous that most radish varieties is occasionally used in the preparation of broths and soups as a source of flavor. Although market awareness of this crop has drastically fallen, as people move over to more western food crops like green beans and lettuce, a new awareness is rising amongst environmentally conscious audiences. This crop fits the definition of being season, sustainable and local perfectly, its amazing taste is quick to win hearts and its ease of use makes it easy for people to start using this vegetable in their kitchens. Farmers can easily plant a single line of rat tailed radish amongst or on the border of other crops to attract beneficial insects, repel pests, and provide a source of food and additional revenue for themselves. For permaculture farms, the ability of this plant to reseed and spread can be utilized by making it a component of the farming system.