Elevate your culinary creations with our Pahadi Bay Leaf (Tej Patta), harvested from the pristine hills of Shilong. Known for its distinct aroma and rich flavor, this bay leaf variety adds a fragrant depth to your biryanis, soups, stews, and curries. Our Pahadi Bay Leaf is 100% organic and pesticide-free, ensuring a pure and natural seasoning for your kitchen. Sourced from reliable organic farmers, it embodies the essence of Meghalaya's lush landscapes. Enhance your dishes with the exquisite taste and aromatic complexity of Pahadi Bay Leaf (Tej Patta).