Recreate the bold, vibrant flavors of Mumbai’s iconic street food with our Pav Bhaji Masala, made using a traditional recipe that’s mind-blowingly tasty. Crafted in small batches with organically grown, premium ingredients, it ensures every meal is packed with quality, consistency, and irresistible flavor.
 
Our handcrafted Pav Bhaji Masala is made with care, using a traditional recipe and premium ingredients that bring out flavors unmatched by mass-produced alternatives. We use Ceylon Cinnamon instead of the conventionally sold Cassia, for a more refined warmth, and exclusive forest-grown spices, such as black pepper, star anise, and cardamom to pack a bolder punch of flavor and aroma in each spoonful of this masala.
 
Whether you’re making the classic pav bhaji or adding a flavorful twist to your daily sabzis, this masala promises to elevate every meal. Taste the difference with our commitment to quality and tradition! 🌿👨‍🍳