Known as "True Cinnamon," Ceylon Cinnamon is cherished for its delicate flavor, low coumarin content (thus, healthier for the liver), and superior health benefits. Unlike regular cassia cinnamon, it is lighter, sweeter, and perfect for enhancing both sweet and savory dishes.
 
Our Ceylon Cinnamon is organically grown in the pristine forests of Udupi, ensuring exceptional quality and purity. Sustainably harvested, it brings the unmatched aroma and wellness of nature straight to your kitchen.
 
Elevate your culinary creations with the finest Ceylon Cinnamon, naturally pure and grown with care.